Hotel Effie Appoints Matthew Krueger as Executive Chef
Today, Sandestin Golf and Beach Resort announced the appointment of Matthew Krueger to executive chef of Hotel Effie. Chef Krueger assumes the position immediately, helming the kitchen at the hotel’s signature restaurant Ovide, the only Florida restaurant by James Beard Award-winning Chef Hugh Acheson. Acheson, who was awarded Food & Wine Magazine’s Best New Chef and known for television appearances on Bravo’s Top Chef, is responsible for curating the hotel’s culinary concepts based on southern cuisine and coastal flavors. Acheson conceptualized the menus for all of the hotel’s food and beverage outlets, including Ara Rooftop & Pool Lounge, The Lobby Bar (TLB) and Sweetbay Coffee.
As executive chef, Krueger will collaborate with Chef Acheson to oversee all aspects of food and beverage operations across the hotel’s four restaurant outlets and in-room dining. In his new role, he’ll supervise the culinary team, manage budgets and maintain the overall guest experience. Krueger will work closely with Steven Grubbs, the hotel’s sommelier and wine director, to create pairings for Ovide’s menu and Kellie Thorn, the hotel’s lead mixologist. He’ll also work closely with local farmers and vendors to ensure the hotel restaurants continue to serve farm fresh and sustainable ingredients whenever possible.
“We are delighted to welcome Chef Krueger to our Hotel Effie family,” says Brad Busby, general manager of Hotel Effie. “At our core, we are defined by Effie’s role as the ultimate southern hostess and serving wonderful food is a large part of that experience. We have no doubt that Chef Krueger will work well with Chef Acheson to continue to please our guests with outstanding service and cuisine at Ovide and our other culinary outlets.”
Chef Krueger is a 15-year veteran of the hospitality industry. He graduated from the Art Institute of Salt Lake City, where he received a degree in culinary arts. He proceeded to work in kitchens at prestigious luxury resorts across the US, including J&G Grill at the St. Regis Deer Valley in Park City, The Lodge at Sea Island Resort in Georgia and Homestead Resort in Utah. During his time at The Lodge, the restaurant received its 5-star rating from Forbes, among other accolades.
“It’s a dream come true to work alongside Chef Acheson and the team of chefs at Hotel Effie,” says Chef Krueger. “I look forward to expanding our menus, showcasing some of the beautiful, fresh seafood found here along the Emerald Coast and welcoming our guests into our restaurants.”
Hotel Effie Sandestin is managed by Highgate, a premier hospitality investment and management company whose growing portfolio includes more than one hundred properties in gateway cities worldwide.
Hotel Effie is a member of the Preferred Hotels & Resorts Lifestyle Collection. All guests of Hotel Effie are eligible to enroll in the I Prefer hotel rewards program, which extends points redeemable for cash-value reward certificates, elite status, and special benefits such as complimentary internet to members upon every stay at more than 700 participating Preferred Hotels and Resorts locations worldwide.